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Tuna Melt
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Directions
Step 1:
​Drain the tuna and then combine it with the mayonnaise mixture. Utilize a fork to break the tuna into flakes. Add celery, pickles, red onion, and parsley, and mix them together. Finally, season the mixture with salt and pepper to your liking.
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Step 2:
​Spread butter on one side of each bread slice. Heat up a medium-sized pan and place both slices of bread in the pan, butter-side down. Place tuna salad on the bread. Place 2 slices of cheddar cheese on both slices of bread.
​Ingredients:​
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1/3 c. mayonnaise
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Juice of 1/2 lemon
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2 (5 oz.) cans of tuna
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2 ribs celery, finely chopped
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1 dill pickle, finely chopped
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2/4 c. finely chopped yellow onion
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Kosher salt
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Freshly ground black pepper
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2 Slices of bread (your choice)
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2 tbsp. butter
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1 tomato, sliced (Optional)
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2 slices of cheddar
Ingredient Prices
