Instructions:

• 1. Cook the Meatballs:

  • Follow the package instructions for cooking the premade meatballs. Usually, this involves baking or sautéing in a pan with some olive oil until they are fully cooked and browned.

• 2. Prepare the Spaghetti:

  • Cook the spaghetti according to the package instructions in a pot of salted boiling water. Drain and set aside.

• 3. Make the Homemade Spaghetti Sauce:

  • In a large saucepan, heat olive oil over medium heat. Add chopped onions and sauté until translucent.

  • Add minced garlic and sauté for another 1-2 minutes until fragrant.

  • Pour in the crushed tomatoes and diced tomatoes. Stir to combine.

  • Add dried oregano, dried basil, salt, and pepper. Stir well.

  • Bring the sauce to a simmer, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally. Adjust seasoning to taste.

• 4. Combine Meatballs and Sauce:

  • Once the meatballs are cooked, add them to the simmering sauce. Allow them to heat through in the sauce for an additional 10 minutes.

• 5. Serve:

  • Place a portion of cooked spaghetti on each plate.

  • Ladle the meatball and sauce mixture over the spaghetti.

  • Garnish with fresh basil and parmesan if desired.

Ingredients:

For the Homemade Spaghetti Sauce:

• 1 can (28 oz) crushed tomatoes

• 1 can (14 oz) diced tomatoes

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

• Fresh basil and parmesan for garnish (optional)

For the Meatballs:

• Storebought meatballs cook in oven

For the Spaghetti:

• 1 pound spaghetti

• Salt for boiling water