Directions

• Prepare the Marinade:

  • In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, salt, and black pepper.

  • Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well-coated. c. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes.

• Grill the Chicken:

  • Preheat your pan to medium-high heat.

  • Remove the chicken from the marinade, letting any excess drip off.

  • Sear the chicken breasts for about 6-8 minutes per side or until they reach an internal temperature of 165°F (74°C) and have a nice crust on the outside.

  • Optional: add a slice of cheese on the chicken until melted.

  • Remove the chicken from the grill and let it rest for a few minutes.

• Assemble the Sandwich:

  • Toast the hamburger buns in a toaster until lightly golden.

  • Spread a layer of mayonnaise on the bottom half of each bun.

  • Place a grilled chicken breast on each bun.

  • Top the chicken with lettuce leaves and tomato slices.

  • Add the top half of the bun to complete the sandwich.