Directions:

1. Cleaning and Cutting:

   • Rinse the chicken wings under cold water.

   • Pat them dry with paper towels.

   • Cut each full wing into three parts - drumette, wingette, and wing tip. Discard the wing tips or save them for making broth.

2. Seasoning:

   • In a bowl, toss the wings with olive oil, ensuring each wing is coated evenly.

   • Sprinkle seasonings over the wings, adjusting to your taste preferences.

3. Preheat Air Fryer:

   • Preheat your air fryer to the recommended temperature (usually around 375°F or as per your air fryer's manual).

4. Arranging Wings:

   • Place the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

5. Air Frying:

   • Cook the wings in the preheated air fryer for about 25-30 minutes, flipping them halfway through. Cooking times may vary, so monitor them to avoid overcooking.

6. Checking Doneness:

   • Ensure the wings have a crispy golden exterior and are cooked through with no pink meat.