​Instructions:

• Prepare the Egg Mixture:

  • In a mixing bowl, crack the eggs.

    • Add the milk, vanilla, and cinnamon to the eggs.

• Whisk the Mixture:

  • Whisk the egg mixture until well combined. Make sure the cinnamon is evenly distributed.

• Dip the Bread:

  • Heat a non-stick skillet or griddle over medium heat.

  • Take each slice of bread and dip it into the egg mixture, ensuring both sides are well-coated.

• Cook the French Toast:

  • Place the coated bread slices on the preheated skillet.

  • Cook each side until golden brown and slightly crispy, usually 2-3 minutes per side.

• Serve Hot:

  • Once the French toast is cooked to your liking, transfer it to a plate.

• Optional Toppings:

  • Serve with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or a dollop of whipped cream.