​Instructions:

• Prepare the Batter:

  • In a large mixing bowl, beat the egg until well combined. Add the butter and milk, whisking the mixture until smooth.

• Combine Dry Ingredients:

  • In a separate bowl, sift together the all-purpose flour, salt, sugar, and baking powder. Sifting helps to remove lumps and ensures an even consistency.

• Mix Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, stirring continuously to avoid lumps. Mix until just combined; do not overmix, as this can result in dense pancakes.

• Let the Batter Rest:

  • Allow the batter to rest for about 5 minutes. This rest time helps activate the baking powder, leading to fluffier pancakes.

• Preheat the Griddle or Pan:

  • Heat a griddle or non-stick pan over medium heat. If needed, lightly grease the surface with additional oil or cooking spray.

• Pour the Batter:

  • Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot griddle for each pancake. Leave enough space between pancakes to allow for spreading.

• Cook Until Bubbles Form:

  • Cook the pancakes until bubbles form on the surface, and the edges look set. This usually takes 2-3 minutes.

• Flip and Cook the Other Side:

  • Carefully flip each pancake using a spatula and cook the other side for an additional 1-2 minutes or until golden brown.

• Serve Warm:

  • Transfer the pancakes to a plate and serve them warm. Top with your favorite syrup, fruit, or whipped cream.

Feel free to customize this recipe by adding ingredients like chocolate chips, blueberries, or cinnamon for an extra touch of flavor!