Directions:

1. Cooking the Chicken:

   • In a large pot, heat a bit of olive oil over medium heat.

   • Add the diced chicken breast and cook until browned on all sides.

2. Sauté Vegetables:

   • Add the diced carrots, onions, and celery to the pot.

   • Sauté until the vegetables are softened.

3. Add Italian Seasoning:

   • Sprinkle the Italian seasoning over the vegetables and chicken. Stir well to combine.

4. Tomato Paste:

   • Add the tomato paste to the pot and stir, allowing it to cook for a minute to enhance the flavor.

5. Pour in Chicken Broth:

   • Pour in the 8 cups of chicken broth, stirring to combine all the ingredients.

6. Bring to a Simmer:

   • Bring the soup to a simmer over medium heat. Allow it to simmer for about 10-15 minutes to let the flavors meld.

7. Cook Pastina:

   • Add the star-shaped pastina to the simmering soup. Cook according to the package instructions, usually around 7-10 minutes, or until the pasta is al dente.

8. Season to Taste:

   • Season the soup with salt and pepper to taste. Adjust the seasoning as needed.

9. Shred Chicken:

   • Once the pastina is cooked, remove the chicken breast from the soup and shred it using two forks. Return the shredded chicken to the pot.

10. Serve:

    • Ladle the hot soup into bowls and serve immediately. Optionally, garnish with fresh parsley or grated Parmesan cheese.

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