Directions:

• Season chicken breasts with salt and black pepper.

• Heat olive oil in a skillet over medium-high heat.

• Add chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown and cooked through to 165°

• While the chicken is cooking, whisk together all the Caesar dressing ingredients in a bowl.

• In a large salad bowl, combine chopped romaine lettuce, cherry tomatoes, croutons, and Parmesan cheese.

• Slice the cooked chicken and place it on top of the salad.

• Drizzle Caesar dressing over the salad and toss until well coated.

• Serve immediately, garnishing with additional Parmesan cheese and croutons if desired.

​Ingredients:​

• For the Salad:

  • 2 boneless, skinless chicken breasts

  • Garlic salt and black pepper, to taste

  • 1 tablespoon olive oil

  • 1 head of romaine lettuce, washed and chopped

  • 1 cup cherry tomatoes, halved

  • 1/2 cup croutons

  • 1/4 cup grated Parmesan cheese

• For the Caesar Dressing:

  • 1/2 cup mayonnaise

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon Worcestershire sauce

  • Salt and black pepper, to taste

• Store-bought caesar dressing works also