Instructions:

• Prepare the Ingredients:

  • If you haven't already, cook and drain the black beans.

  • Shred the cheese.

  • Dice any additional toppings you'd like to include.

• Cook bacon:

  • Heat up a pan and cook bacon.​

  • Chop up bacon once crispy and set aside.

• Scramble the Eggs:

  • In a bowl, whisk the eggs and season with salt and pepper.

  • In a non-stick skillet over medium heat, melt a bit of butter or heat a small amount of oil.

  • Pour the beaten eggs into the skillet and gently scramble until just set. Remove from heat.

• Cook beans:

  • Either cook black beans in a small pot or covered in the microwave.​

• Warm the Tortillas:

  • Heat the corn tortillas in a dry skillet or microwave until they are warm and pliable.

  • Sprinkle shredded cheese to melt

• Assemble the Tacos:

  • On each tortilla, spoon some scrambled eggs, a portion of black beans, and a dollop of salsa.

• Optional Toppings:

• Add any optional toppings you prepared, such as diced tomatoes, sliced avocado, chopped cilantro, or a squeeze of lime.

• Serve:

  • Fold the tacos in half and serve immediately.