Instructions:

• Prepare the Eggs:

  • Crack the eggs into a bowl and whisk them until well combined.

  • Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

  • Pour the whisked eggs into the skillet and gently scramble them with a spatula until fully cooked but still moist. Season with salt and pepper to taste.

• Cook the Bacon:

  • In a separate pan, cook the bacon until it's crispy. Once done, chop it into bite-sized pieces.

• Warm the Tortillas:

  • Heat the flour tortillas in a dry skillet or microwave for about 15 seconds on each side until they are warm and pliable.

  • Sprinkle a generous amount of shredded cheese over the burrito to melt the cheese.

• Assemble the Burrito:

  • Lay out a warm tortilla on a flat surface.

  • Spoon a generous portion of scrambled eggs onto the center of the tortilla.

• Add Toppings:

  • Sprinkle the chopped bacon over the eggs.

  • Add a dollop of sour cream.

  • Spoon salsa over the top, adjusting the amount based on your preferred level of spiciness.

• Roll the Burrito:

  • Fold the sides of the tortilla over the filling.

  • Starting from the bottom, roll the burrito upwards, ensuring a tight and secure wrap.

• Serve and Enjoy:

  • Place the burrito seam-side down on a plate.

  • You can serve it as is or, for an extra touch, briefly heat the assembled burrito in the skillet until the tortilla is slightly crispy.

• Optional Garnish:

  • If desired, garnish the breakfast burrito with additional salsa, sour cream, or chopped fresh herbs for added flavor.

• Serve Warm:

  • Breakfast burritos are best enjoyed immediately while warm and all the ingredients are fresh.