Directions

1. Prepare Your Ingredients:

   • Take the bagel and slice it in half horizontally.

   • If using a fresh bagel, you can toast it lightly for added crunchiness. Set aside.

   • Lay out the bacon slices on a paper towel-lined plate.

   • Crack the egg into a small bowl, being careful not to break the yolk. Season with a pinch of salt and pepper. (optional)

   • Have your cheese slice and optional toppings ready.

2. Cook the Bacon:

   • Heat a skillet or frying pan over medium heat.

   • Once the pan is hot, add the bacon slices. Cook them until they become crispy and golden brown, flipping occasionally. This usually takes about 4-5 minutes per side.

   • Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.

3. Cook the Egg:

   • In the same skillet, remove some of the bacon grease if it's excessive, leaving about a teaspoon in the pan.

   • Carefully slide the egg into the skillet, ensuring that the yolk remains intact.

   • Fry the egg to your desired level of doneness. For a classic sunny-side-up egg, cook until the whites are set but the yolk is still runny, about 2-3 minutes. You can cover the pan to help the top of the egg set without flipping it.

   • If you prefer a different style of egg (scrambled, over-easy, etc.), feel free to prepare it that way.

4. Assemble the Sandwich:

   • Lay the bottom half of the bagel on a clean surface.

   • Place the cooked bacon slices on top of the bagel.

   • Carefully slide the cooked egg on top of the bacon.

   • Add a slice of cheese on top of the egg.

5. Optional Toppings:

   • If you want to add extra flavor and texture, you can include toppings like sliced tomatoes, or avocado slices at this stage.

6. Complete the Sandwich:

   • Place the other half of the bagel on top to create a sandwich.

   • If desired, you can spread ketchup or hot sauce on the bagel or serve it on the side for dipping.

7. Serve and Enjoy:

   • Your delicious Bacon, Egg, and Cheese Bagel Sandwich is ready to enjoy! Serve it immediately while it's still warm.